quality is a combination of an ingredient and the right processing technique
Università della Pizza®, Accademia del Pane®, Pasticceria Dinamica®: 3 projects that have led the Molino Quaglia school to quickly establish itself as the only company school in Italy that involves participants in a 360° experience in the worlds of pizza, bread and pastry making. Because to be a pizza, bread or pastry maker also means knowing how to run your company, organize your kitchen, motivate staff, and communicate to attract new customers. An innovative, practical teaching method that focuses on attention to professionalism and craftsmanship, and not on the adulation of winning competitions, and the turning of the profession into a show. Because we are convinced that, in the end, the real judges are your customers.